Tag: potato chili

Baked Potato chili

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We had guests coming over for dinner over the weekend. I wanted to make something using baby potatoes and Ashwini wanted to make Chinese. So we decided to make fusion of baked potatoes and Chinese stir fry. Result was awesome. 

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Prep time 10 mins                    Cook time 50 mins

Total time 60 mins                   Recipe type: Starter

Serves: 4-5

Ingredients

  • 20-24 baby potatoes
  • Olive oil
  • garlic salt
  • 2 Green Capsicum
  • 1 bunch spring onion
  • 5-6 garlic cloves
  • 1 tablespoon shreded ginger
  • 1 tablespoon soy sauce
  • Red chili tomato sauce as per taste
  • Salt

Method

  1. Wash potatoes and slit them at 5 to 6 places. Place potatoes in baking tray, drizzle olive oil on potatoes and sprinkle with garlic salt or regular salt.dsc_0530
  2. Bake potatoes at 400 C for 40-45 minutes.dsc_0562-2
  3. Finely chop garlic, green bell papers and spring onions.
  4. Heat 3 tablespoon oil in a non stick wok. Add chopped green paper, ginger and garlic and saute for 2 minutes over high heat.Add soy sauce and chili tomato sauce and cook for another minute.
  5. Add baked potatoes and spring onion to wok. Mix well and saute for couple of minutes. Season with salt and serve Hot.

 

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Enjoy !

-Mandar & Ashwini