Tag: dosa

Ragi Dosa

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This recipe comes from my sister Priya. I wanted to make something healthy and nutritious for our little one for breakfast, so she shared her Ragi Dosa recipe with me. Ragi floor also called as millet floor is a good source of fiber and also supplies phosphorus, a nutrient that helps maintain strong bones. Ragi is rich in calcium and protein and also have good amount of iron and other minerals. I am already feeling good about it 🙂

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Soaking time: 10-12 Hrs

Cook time 15 to 20 mins

Recipe type: breakfast

Serves: 2-3

Ingredients

  • ½ cup urad dal
  • 1 cup ragi flour
  • ¼ cup rice flour
  • green chilli paste as per taste
  • Ginger garlic paste 1 Tablespoon
  • Salt

For Dosa:

  1. Soak the urad dal overnight for 10-12 Hours. Drain water and grind urad dal to smooth paste.
  2. Add remaining ingredients to urad dal paste and Mix well. Add water if required so that it makes a pouring consistency batter.
  3. Heat Nonstick pan or dosa tava, sprinkle little water on the pan and wipe it gently using a cloth.
  4. pour batter on the pan and spread it in a circular motion with the help of stainless steel flat base bowl to make thin crep/dosa. Keep this bowl submerged in water. Sprinkle a litter clarified butter/Desi Ghee over it. Cook on high heat till dosa turns brown color and crisp. Flip dosa and cook for a few seconds. Fold dosa and transfer it to serving plate.

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5. Repeat same steps to make remaining Dosa’s. Serve hot with coconut chutney.

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