Appe (Pan Fried Rice Hoppers)

• 2 cups Rice
• 3/4 cup Urad dal
• 3/4 cup Moong dal
• 1/2 cup Chana dal
• 1 teaspoon Fenugreek seeds
• 1 teaspoon Salt

For Chutney:

• 1/2 Cup Fresh coconut Shredded
• 4-5 stalks of coriander with leaves
• 1 tablespoon Cumin seeds
• 1-2 Big Green Chili (As per taste)
•  2 tablespoon plain Yogurt
• Salt

For Appe mixture

• 2 tablespoon finely cut coriander
• 1 tablespoon crushed garlic
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon crushed green chili

1. Soak All ingredients for batter for 4-5 hours, Finely grind to thick paste. Cover and keep aside in a warm place overnight so that it gets fermented.
2. Grind all ingredients for Chutney in to a fine paste.
3. Add all ingredients for Appe mixture into fermented batter.                                                                                               
4. Heat the Appe mold / Appe patra / Paniyaram pan on a medium heat and grease it with a little oil.
5. Pour spoonful of Appe mixture into each mold, cook until golden brown and turn each Appe upside down using a fork and cook the other side also.                                                                                                                                              
6. Serve Hot with coconut chutney.